CelluVie is beyond “good quality.”
The Food and Agriculture Organization (FAO) in the United States has established a new method to compare the quality of various proteins based on the amino acid requirements of humans.
This method, known as the Protein Digestibility Corrected Amino Acid Score (PDCAAS), is now an internationally recognized method.
According to this method, an ideal protein that meets all the essential amino acid requirements of the human body will have a value of 1.0.
The PDCAAS of CelluVie is 1.14, which significantly exceeds the FAO’s requirement.
CelluVie is a glutathione maker! Get it here.
CelluVie is a glutathione maker! Get it here.
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